Catering | Hico, TX


Priscilla Morgan, Personal Chef

Priscilla Morgan, Executive Personal Chef. Owner and executive Chef of Pinot’s Wine Bistro in Dallas, Chef Priscilla brings her experience to Hico providing Catering, General Consultation, Custom Food Event Planning, and Fine Wine consultation. Chef Priscilla, former general manager and executive chef at the exclusive Quail Ridge Ranch on Chalk Mountain experienced in planning and preparing your special hunting weekend dining experience – Want that special dining experience? Call: 214-957-9947 or send us an email.